Winery Yali - National Reserva Cabernet Sauvignon

Winery YaliNational Reserva Cabernet Sauvignon

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The National Reserva Cabernet Sauvignon of Winery Yali is a red wine from the region of Colchagua Valley of Central Valley.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the National Reserva Cabernet Sauvignon from the Winery Yali

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the National Reserva Cabernet Sauvignon of Winery Yali in the region of Central Valley is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the National Reserva Cabernet Sauvignon of Winery Yali in the region of Central Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Yali's National Reserva Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

National Reserva Cabernet Sauvignon - 2018
In the top 100 of of Colchagua Valley wines
Average rating: 3.411100
National Reserva Cabernet Sauvignon - 2017
In the top 100 of of Colchagua Valley wines
Average rating: 3.51110.50
National Reserva Cabernet Sauvignon - 2015
In the top 100 of of Colchagua Valley wines
Average rating: 3.311100
National Reserva Cabernet Sauvignon - 2014
In the top 100 of of Colchagua Valley wines
Average rating: 3.311100
National Reserva Cabernet Sauvignon - 2013
In the top 100 of of Colchagua Valley wines
Average rating: 3.111100
National Reserva Cabernet Sauvignon - 2012
In the top 100 of of Colchagua Valley wines
Average rating: 3.411100
National Reserva Cabernet Sauvignon - 2011
In the top 100 of of Colchagua Valley wines
Average rating: 3.51110.50

The best vintages of National Reserva Cabernet Sauvignon from Winery Yali are 2010, 2008, 2011, 2017 and 2018.

Informations about the Winery Yali

The winery offers 68 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Viña Ventisquero.
It is in the top 20 of the best estates in the region
It is located in Colchagua Valley in the region of Central Valley

The Winery Yali is one of of the world's great estates. It offers 52 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 5000 of of Chile wines
In the top 4500 of of Colchagua Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Colchagua Valley

The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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