Winery YaliWetland Reserva Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wetland Reserva Pinot Noir from the Winery Yali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wetland Reserva Pinot Noir of Winery Yali in the region of Aconcagua is a .
Wine flavors and olphactive analysis
On the nose the Wetland Reserva Pinot Noir of Winery Yali in the region of Aconcagua often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Wetland Reserva Pinot Noir
Pairings that work perfectly with Wetland Reserva Pinot Noir
Original food and wine pairings with Wetland Reserva Pinot Noir
The Wetland Reserva Pinot Noir of Winery Yali matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, andouillette de troyes with chaource sauce or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Yali's Wetland Reserva Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Wetland Reserva Pinot Noir from Winery Yali are 2018, 2012, 2017, 2016 and 2015.
Informations about the Winery Yali
The Winery Yali is one of of the world's great estates. It offers 52 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
