Wine and food pairing with recipes of Tuna Curry Shallot Muffins
Find the best food and wine pairings with a recipe of Tuna Curry Shallot Muffins. The ingredients in this recipe are usually butter, egg, milk, salt, olive oil, flour, yeast.
The best appellations to pair with a recipe of Tuna Curry Shallot Muffins
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoTuscany, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. RheinhessenGermany
- 15. StellenboschWestern Cape, South Africa
- 16. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 17. TunuyánMendoza, Argentina
- 18. TuscanyItaly
- 19. Uco ValleyMendoza, Argentina
- 20. Unknow regionAfghanistan
- 21. Vin de PaysPays d'Oc, France
- 22. WachauWeinland, Austria
- 23. Western CapeSouth Africa
The wines that pair with a recipe of Tuna Curry Shallot Muffins
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baked chicken legs
- Breaded chicken with yogurt and herbs
- Buns
- Caramel chicken
- Chicken colombo (west indies)
- Chicken fillets with mustard and cream
- Chicken and onion quiche
- Chicken breast with honey and balsamic sauce
- Chicken drumsticks with cream sauce
- Chicken in sauce
- Chicken with olives in a couscousier
- Chicken wok with chinese noodles
- Christmas stuffed capon
- Coconut curry cauliflower in the cookeo
- Fried chicken
- Fried rice noodles with chicken
- Ham and cheese cake
- Imene's tunisian ojja
- Italian gnocchi
- Japanese omelette (tamago yaki)
- Leek pie
- Moroccan kefta balls
- Nanie's diced ham quiche
- Okonomiyaki or japanese 'pancake
- Pad thai
- Quiche with bacon and gruyère cheese
- Quiche with leeks and fresh salmon from flo
- Quick cider chicken
- Real paella recipe from valencia
- Scandinavian beef balls
- Simple endive gratin with gruyere cheese
- Stuffed eggplant (with vegetables or mixed)
- Traditional welsh dark beer
- Traditional buckwheat pancake dough
- Tunisian tagine
- Turkey blanquette with mushrooms
- Turkey leg with dijon sauce
- Yassa chicken (senegal)
- Bacalhau a bras (portuguese cod)
- Cream chicken with mushrooms
Food and Wine Pairing News
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...