Wine and food pairing with recipes of Sepia (cuttlefish Algerian style)

Find the best food and wine pairings with a recipe of Sepia (cuttlefish Algerian style). The ingredients in this recipe are usually salt, pepper, shallot, garlic, olive oil, flour, white wine, water, tomato paste, cayenne pepper, cuttlefish.

The best appellations to pair with a recipe of Sepia (cuttlefish Algerian style)

The wines that pair with a recipe of Sepia (cuttlefish Algerian style)

About Shellfish

The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.

Food and wine pairings with of Sepia (cuttlefish Algerian style) ingredients