Wine and food pairing with recipes of Sea bass in foil with muscadet
Find the best food and wine pairings with a recipe of Sea bass in foil with muscadet. The ingredients in this recipe are usually shallot, lemon, bar, dill, salt flower, muscadet.
The best appellations to pair with a recipe of Sea bass in foil with muscadet
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsBurgundy, France
- 13. DouroDuriense, Portugal
- 14. EvoraAlentejano, Portugal
- 15. FranciacortaLombardie, Italy
- 16. HéraultVin de Pays, France
- 17. LanghePiémont, Italy
- 18. MeursaultBurgundy, France
- 19. NiederösterreichWeinland, Austria
- 20. Okanagan ValleyBritish Columbia, Canada
- 21. Pessac-LéognanBordeaux, France
- 22. Puligny-MontrachetBurgundy, France
- 23. Recioto della ValpolicellaVénétie, Italy
- 24. RiojaSpain
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. TrentoTrentin-Haut-Adige, Italy
- 27. VénétieItaly
The wines that pair with a recipe of Sea bass in foil with muscadet
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Back of cod in foil
- Baked monkfish fillets with tomato
- Baked whiting fillets with julienne vegetables
- Barbecued mackerel papillotes
- Ceviche of cod (mexico)
- Chicken chop suey
- Codfish portuguese style
- Couscous from the sea
- Cream and tuna quiche
- Dab with coconut milk
- Fideuà (paella with pasta and fish)
- Fish paella
- Fish fingers for dummies
- Fish pot
- Gratin of potatoes with fish fillets
- Grilled tuna with mediterranean marinade
- Island grouper
- Lamb with okra sauce
- Pan bagnat
- Pasta salmon - fresh cream
- Potato and smoked salmon gratin
- Pumpkin and tuna gratin
- Red tuna steak provençal style
- Rice with tuna and tomato
- Saffron monkfish
- Salmon and zucchini gratin
- Salt crusted sea bass
- Sauerkraut of the sea in casserole
- Sauerkraut with fish
- Sole fillets with butter
- Sophie's tuna cake
- Steamed salmon marinated in herbs
- Thai shrimp soup (tom yam goong)
- Tiéboudiène (rice with senegalese fish)
- Toasted bagel with smoked salmon
- Tuna nuggets
- Whiting fillet in papillotes
- Baked mackerel
- Cod on leek fondue
- Sun wheat
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