Wine and food pairing with recipes of Potted mackerel (5th meeting)
Find the best food and wine pairings with a recipe of Potted mackerel (5th meeting). The ingredients in this recipe are usually fresh cream, salt, pepper, shallot, chives, mackerel.
The best appellations to pair with a recipe of Potted mackerel (5th meeting)
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsFrance
- 13. Côtes-du-RhôneRhone Valley, France
- 14. FranciacortaLombardia, Italy
- 15. GraubündenSwitzerland
- 16. MeursaultCôte de Beaune, France
- 17. NiederösterreichWeinland, Austria
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Puligny-MontrachetCôte de Beaune, France
- 20. Recioto della ValpolicellaVeneto, Italy
- 21. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 22. TrentoTrentino-Alto-Adige, Italy
- 23. Unknow regionAfghanistan
- 24. VenetoItaly
- 25. Vin de PaysPays d'Oc, France
The wines that pair with a recipe of Potted mackerel (5th meeting)
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Baked sardines with garlic
- Barbecued salmon with spices
- Congolese pondu
- Fresh salmon risotto
- Grilled mackerel with garlic and herbs
- Half-cooked bluefin tuna
- Lemon and tuna risotto
- Mackerel with quick mustard
- Marinated raw salmon ('gravad lax' in swedish)
- Marmite dieppoise
- Norwegian salmon parmentier
- Papillotes of simple salmon steaks
- Potato and tuna gratin
- Pundu na madesu
- Quick smoked salmon croque-monsieur
- Raw salmon marinade with vinegars
- Salmon pizza
- Salmon and spinach lasagna
- Salmon carpaccio with pink berries and shallots
- Salmon in a coarse salt crust
- Salmon steak on a bed of leeks
- Salmon steaks with lemon and shallot sauce
- Salmon with smoked salmon butter and lime sauce
- Sea bream fillets with capers
- Sea bream with sweet spices
- Smoked salmon omelette
- Smoked salmon sandwich
- Smoked salmon and herb sandwich cakes
- Sophie's tuna cake
- Spaghetti neapolitan style
- Spinach, goat cheese and salmon quiche
- Summer avocado and tuna sandwich
- Toasted bagel with smoked salmon
- Tuna and mozzarella pie
- Tuna sashimi with japanese sauce
- Wild salmon with verbena steam
- Leek and fresh salmon tart
- Pasta with tuna and laughing cow
- Salmon in bellevue
- Sun wheat
Food and Wine Pairing News
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