Wine and food pairing with recipes of Carrot and potato custard
Find the best food and wine pairings with a recipe of Carrot and potato custard. The ingredients in this recipe are usually butter, egg, milk, carrot, cream, apple.
The best appellations to pair with a recipe of Carrot and potato custard
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. Jerez-Xérès-SherryAndalousie, Spain
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. RheinhessenGermany
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 18. ToscaneItaly
- 19. TunuyánMendoza, Argentina
- 20. Uco ValleyMendoza, Argentina
- 21. WachauWeinland, Austria
- 22. Western CapeSouth Africa
The wines that pair with a recipe of Carrot and potato custard
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baked sea bream
- Blanquette of veal
- Chicken chop suey
- Chicken fillets with mustard and cream
- Chicken legs and changing
- Chicken nuggets
- Chicken tagine with olives and potatoes
- Chicken with rice for cookeo robot
- Chili con carne
- Coconut chicken
- Couscous
- Dauphine apples
- Eggs in meurette
- Filet mignon in a quick crust
- Fish and chips (english batter)
- Fish fingers for dummies
- Fricadella
- Ham croquette with purée
- Homemade marengo veal
- Leek pie
- Leeks with ham and béchamel sauce
- Lentils and morteau sausages
- Marinade for doe, roe deer, wild boar
- Moroccan veal tagine from hanane
- Nanie's diced ham quiche
- Pad thai
- Pumpkin and bacon pie
- Quiche with leeks and fresh salmon from flo
- Roast goose, soft
- Royal couscous
- Salmon pave en papillotte
- Scandinavian beef balls
- Spaghetti bolognese
- Stuffed squid in the sétoise sauce
- Turkey escalope with cream and shallots
- Turkey leg with dijon sauce
- Zucchini lasagna
- Zucchini and potato gratin
- Zucchini and tomato gratin
- Bacalhau a bras (portuguese cod)
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