The Winery Sette is one of the best wineries to follow in Barbera d'Asti.. It offers 7 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Sette wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sette wines with technical and enological descriptions.
How Winery Sette wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with cherry tomatoes, sarthe pot or andouillette and baked potato gratin.
In the mouth the red wine of Winery Sette. is a powerful with a nice freshness.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Sette wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or tomato tartar.
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sette.
Inside the May 2023 issue of Decanter magazine: FEATURES Wine’s future in America The trends and innovations that will steer the destiny of wine globally – Clive Pursehouse & our US team Producer profile: Trothe ‘One of Washington state’s most exciting new wines’, says Clive Pursehouse America’s new Chardonnays The new-school style trendsetters: Anna Lee C Iijima picks 30 to try Tablas Creek Sara Schneider tells the story behind California’s leading Rhône-style specialist Wine & culture ...
Researchers examining remnants of jars dating back to the kingdom of Judah found evidence that royal elites in Jerusalem may have been drinking wine ‘flavoured with vanilla’. It’s already known that wine has a long history in the region, and some studies suggest wines contained added spices or herbs. Yet researchers said they were surprised to find traces of vanillin in some of the ancient storage jars, which were excavated from debris caused by the Babylonian destruction of Jerusalem in 586 BCE ...
On 28 October 2022, the second edition of Barolo en primeur will take place. A collaboration between the Cassa di Risparmio di Cuneo Foundation, CRC Donare Foundation, and the Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani, it’s an auction of unique Barolo wines with social responsibility at it’s heart, aiding local not-for-profit organisations and charities, as well as those further afield. As with last year’s auction, 14 barriques will be auctioned by Christie’s simul ...
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
