Winery SetteQuesto É Il Vino Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Questo É Il Vino Rosso from the Winery Sette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Questo É Il Vino Rosso of Winery Sette in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Questo É Il Vino Rosso
Pairings that work perfectly with Questo É Il Vino Rosso
Original food and wine pairings with Questo É Il Vino Rosso
The Questo É Il Vino Rosso of Winery Sette matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), tagliatelle with mushrooms or pastillas with lamb and apricots.
Details and technical informations about Winery Sette's Questo É Il Vino Rosso.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Questo É Il Vino Rosso from Winery Sette are 0
Informations about the Winery Sette
The Winery Sette is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
