The Winery San Romidio is one of the best wineries to follow in Barbera d'Asti.. It offers 8 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery San Romidio wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Romidio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Romidio wines with technical and enological descriptions.
How Winery San Romidio wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and angel hair gratin, atriaux en sauce or pulled pork (us pulled pork ).
On the nose the red wine of Winery San Romidio. often reveals types of flavors of red fruit, earth. In the mouth the red wine of Winery San Romidio. is a powerful with a nice freshness.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery San Romidio wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with cream, leek, goat cheese and bacon quiche or risotto with mushrooms and bacon.
In the mouth the white wine of Winery San Romidio. is a .
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery San Romidio wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal escalope with marsala, waterzooï of the sea or fish and chips (english batter).
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Romidio.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
