The Winery Rafinelli is one of the best wineries to follow in Barbera d'Asti.. It offers 3 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Rafinelli wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rafinelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rafinelli wines with technical and enological descriptions.
How Winery Rafinelli wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with shrimp, cocotte chicken roulades or tartiflette.
On the nose the red wine of Winery Rafinelli. often reveals types of flavors of spices. In the mouth the red wine of Winery Rafinelli. is a powerful with a nice freshness.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rafinelli.
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
