The Winery Qimisola is one of the best wineries to follow in Barbera d'Asti.. It offers 4 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Qimisola wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Qimisola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Qimisola wines with technical and enological descriptions.
How Winery Qimisola wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham and tomato, paupiettes of veal or texas style ribs / loin ribs.
On the nose the red wine of Winery Qimisola. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Qimisola. is a powerful with a nice freshness.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Qimisola wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of stewed beef heart, lamb tagine with honey and onions or roast pork with milk.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Qimisola.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
