The Winery Qimisola of Barbera d'Asti of Piémont

Winery Qimisola - Barbera D`Asti
The winery offers 4 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Piémont.
It is located in Barbera d'Asti in the region of Piémont

The Winery Qimisola is one of the best wineries to follow in Barbera d'Asti.. It offers 4 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.

Top Winery Qimisola wines

Looking for the best Winery Qimisola wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Qimisola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Qimisola wines with technical and enological descriptions.

The top red wines of Winery Qimisola

Food and wine pairings with a red wine of Winery Qimisola

How Winery Qimisola wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of leek pie, chicken with rice for cookeo robot or stuffed tomatoes with thermomix.

Organoleptic analysis of red wines of Winery Qimisola

On the nose the red wine of Winery Qimisola. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Qimisola. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Qimisola

  • 2016With an average score of 4.19/5
  • 2015With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Qimisola.

  • Barbera

Discovering the wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.

We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.

The top pink wines of Winery Qimisola

Food and wine pairings with a pink wine of Winery Qimisola

How Winery Qimisola wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with bacon and onions, seven o'clock leg of lamb or pasta carbonara almost like the real thing.

The grape varieties most used in the pink wines of Winery Qimisola.

  • Pinot Nero

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Qimisola

Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Qimisola.

Discover the grape variety: Ugni

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Qimisola and wines from the region

EPI purchases Super Tuscan producer Isole e Olena

The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Wine groups welcome UK New Zealand trade deal

A trade deal signed by the UK and New Zealand this week promises benefits for winemakers, merchants and drinkers, according to industry bodies. Miles Beale, CEO of the UK Wine & Spirit Trade Association (WSTA), said the deal means the country’s wine lovers ‘will have greater choice’. He said it was also ‘a very good deal for the wine and spirit industry’. New Zealand Winegrowers, representing the country’s wine sector, also welcomed the free trade deal, which was signed in London yesterday ( ...

The word of the wine: Hautain (en)

Pruning of the vine in height.