Winery QimisolaIl Babbo Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Il Babbo Barbera d'Asti Superiore of the Winery Qimisola is in the top 30 of wines of Barbera d'Asti.
Taste structure of the Il Babbo Barbera d'Asti Superiore from the Winery Qimisola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Babbo Barbera d'Asti Superiore of Winery Qimisola in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Babbo Barbera d'Asti Superiore of Winery Qimisola in the region of Piedmont often reveals types of flavors of oak, red fruit.
Food and wine pairings with Il Babbo Barbera d'Asti Superiore
Pairings that work perfectly with Il Babbo Barbera d'Asti Superiore
Original food and wine pairings with Il Babbo Barbera d'Asti Superiore
The Il Babbo Barbera d'Asti Superiore of Winery Qimisola matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with boursin, mouse of lamb with thyme or braised (green) cabbage.
Details and technical informations about Winery Qimisola's Il Babbo Barbera d'Asti Superiore.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Il Babbo Barbera d'Asti Superiore from Winery Qimisola are 2016, 0
Informations about the Winery Qimisola
The Winery Qimisola is one of of the world's greatest estates. It offers 5 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
