Winery QimisolaIl Babbo Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Il Babbo Barbera d'Asti Superiore of the Winery Qimisola is in the top 30 of wines of Barbera d'Asti.
Taste structure of the Il Babbo Barbera d'Asti Superiore from the Winery Qimisola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Babbo Barbera d'Asti Superiore of Winery Qimisola in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Babbo Barbera d'Asti Superiore of Winery Qimisola in the region of Piedmont often reveals types of flavors of oak, red fruit.
Food and wine pairings with Il Babbo Barbera d'Asti Superiore
Pairings that work perfectly with Il Babbo Barbera d'Asti Superiore
Original food and wine pairings with Il Babbo Barbera d'Asti Superiore
The Il Babbo Barbera d'Asti Superiore of Winery Qimisola matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with avocado, oriental stuffed vegetables or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Qimisola's Il Babbo Barbera d'Asti Superiore.
Discover the grape variety: Picardan
Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.
Last vintages of this wine
The best vintages of Il Babbo Barbera d'Asti Superiore from Winery Qimisola are 2016, 0
Informations about the Winery Qimisola
The Winery Qimisola is one of of the world's greatest estates. It offers 5 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
