The Winery Montariol is one of the best wineries to follow in Barbera d'Asti.. It offers 10 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Montariol wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montariol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montariol wines with technical and enological descriptions.
How Winery Montariol wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of rigatoni with courgettes and tomatoes, gigolette of rabbit or currywurst.
In the mouth the red wine of Winery Montariol. is a powerful with a nice freshness.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Montariol wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of vegetable planter, lamb shoulder confit or scandinavian beef balls.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montariol.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
