Winery MontariolCostanza Grignolino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Costanza Grignolino from the Winery Montariol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costanza Grignolino of Winery Montariol in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Costanza Grignolino
Pairings that work perfectly with Costanza Grignolino
Original food and wine pairings with Costanza Grignolino
The Costanza Grignolino of Winery Montariol matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, pasta with eggplant or lamb roast with lavender.
Details and technical informations about Winery Montariol's Costanza Grignolino.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Costanza Grignolino from Winery Montariol are 2016, 0
Informations about the Winery Montariol
The Winery Montariol is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Slim
A thin wine, lacking flesh and body.
