The Winery Massimo Abbate of Barbera d'Asti of Piémont
The Winery Massimo Abbate is one of the best wineries to follow in Barbera d'Asti.. It offers 2 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Massimo Abbate wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Massimo Abbate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Massimo Abbate wines with technical and enological descriptions.
How Winery Massimo Abbate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, roast lamb with thyme or rabbit with marengo sauce.
In the mouth the red wine of Winery Massimo Abbate. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Massimo Abbate.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
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The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.