The Winery Luc Pirlet is one of the best wineries to follow in Languedoc-Roussillon.. It offers 70 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Luc Pirlet wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luc Pirlet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luc Pirlet wines with technical and enological descriptions.
How Winery Luc Pirlet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), pasta with tuna and tomato sauce or bites of cheese.
On the nose the red wine of Winery Luc Pirlet. often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Luc Pirlet. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Luc Pirlet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken and mushroom risotto, quiche without eggs or chicken with green olives.
On the nose the white wine of Winery Luc Pirlet. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of peach, butter or minerality. In the mouth the white wine of Winery Luc Pirlet. is a powerful.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Luc Pirlet wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta shells, nanie's diced ham quiche or black tapenade.
On the nose the pink wine of Winery Luc Pirlet. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the pink wine of Winery Luc Pirlet. is a .
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
How Winery Luc Pirlet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of brasucade of mussels from languedoc, chicken curry and onions or tempura of vegetables and quick.
In the mouth the sparkling wine of Winery Luc Pirlet. is a powerful with a nice vivacity and a fine and pleasant bubble.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luc Pirlet.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
