The Winery Luc Pirlet of Languedoc-Roussillon
The Winery Luc Pirlet is one of the best wineries to follow in Languedoc-Roussillon.. It offers 70 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Luc Pirlet wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luc Pirlet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luc Pirlet wines with technical and enological descriptions.
How Winery Luc Pirlet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, wok of chinese noodles with vegetables or cordon bleu with veal and cured ham.
On the nose the red wine of Winery Luc Pirlet. often reveals types of flavors of oak, grilled meat or raspberry and sometimes also flavors of pepper, butter or tobacco. In the mouth the red wine of Winery Luc Pirlet. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Luc Pirlet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with shrimp and cream, zucchini and goat cheese quiche or quiche with mixed vegetables.
On the nose the white wine of Winery Luc Pirlet. often reveals types of flavors of oaky, citrus fruit or pineapple and sometimes also flavors of black fruit, straw or melon. In the mouth the white wine of Winery Luc Pirlet. is a powerful.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Luc Pirlet wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with parmesan cream and ham, mushroom, bacon and gruyere quiche or pan con tomate.
On the nose the pink wine of Winery Luc Pirlet. often reveals types of flavors of cream, orange or watermelon and sometimes also flavors of orange peel, citrus fruit or spices. In the mouth the pink wine of Winery Luc Pirlet. is a .
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
How Winery Luc Pirlet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp marinade, quiche lorraine or pretzel and ode mauricette!.
In the mouth the sparkling wine of Winery Luc Pirlet. is a powerful with a nice vivacity and a fine and pleasant bubble.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luc Pirlet.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.