Winery Luc PirletLes Ponts de Doulens Sélection Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Les Ponts de Doulens Sélection Blanc
Pairings that work perfectly with Les Ponts de Doulens Sélection Blanc
Original food and wine pairings with Les Ponts de Doulens Sélection Blanc
The Les Ponts de Doulens Sélection Blanc of Winery Luc Pirlet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of butternut and goat cheese gratin, grilled mackerel with garlic and herbs or tagliatelle with shrimps.
Details and technical informations about Winery Luc Pirlet's Les Ponts de Doulens Sélection Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Luc Pirlet
The Winery Luc Pirlet is one of of the world's great estates. It offers 71 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
