Winery Luc PirletBelvy Terroirs Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Belvy Terroirs Blanc from the Winery Luc Pirlet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belvy Terroirs Blanc of Winery Luc Pirlet in the region of Pays d'Oc is a .
Food and wine pairings with Belvy Terroirs Blanc
Pairings that work perfectly with Belvy Terroirs Blanc
Original food and wine pairings with Belvy Terroirs Blanc
The Belvy Terroirs Blanc of Winery Luc Pirlet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fish with tamarind, tuna, pepper and tomato quiche or turkey osso bucco.
Details and technical informations about Winery Luc Pirlet's Belvy Terroirs Blanc.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Belvy Terroirs Blanc from Winery Luc Pirlet are 2018, 2017
Informations about the Winery Luc Pirlet
The Winery Luc Pirlet is one of of the world's great estates. It offers 71 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
