
Winery Luc PirletLes Barriques Reserve Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Les Barriques Reserve Syrah of Winery Luc Pirlet in the region of Pays d'Oc often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Les Barriques Reserve Syrah
Pairings that work perfectly with Les Barriques Reserve Syrah
Original food and wine pairings with Les Barriques Reserve Syrah
The Les Barriques Reserve Syrah of Winery Luc Pirlet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, lamb colombo or lamb tagine with honey and onions.
Details and technical informations about Winery Luc Pirlet's Les Barriques Reserve Syrah.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Les Barriques Reserve Syrah from Winery Luc Pirlet are 2011, 2014, 2013, 2012
Informations about the Winery Luc Pirlet
The Winery Luc Pirlet is one of of the world's great estates. It offers 71 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Away from the eye
See len de l'el.














