Winery Luc PirletGrandes Vallées Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Grandes Vallées Pinot Noir of Winery Luc Pirlet in the region of Pays d'Oc often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Grandes Vallées Pinot Noir
Pairings that work perfectly with Grandes Vallées Pinot Noir
Original food and wine pairings with Grandes Vallées Pinot Noir
The Grandes Vallées Pinot Noir of Winery Luc Pirlet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal colombo, braised (green) cabbage or rabbit with marengo sauce.
Details and technical informations about Winery Luc Pirlet's Grandes Vallées Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Grandes Vallées Pinot Noir from Winery Luc Pirlet are 2014, 2013
Informations about the Winery Luc Pirlet
The Winery Luc Pirlet is one of of the world's great estates. It offers 71 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
