Winery Luc PirletCarignan Reserve
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Carignan Reserve of Winery Luc Pirlet in the region of Pays d'Oc often reveals types of flavors of earth, oak.
Food and wine pairings with Carignan Reserve
Pairings that work perfectly with Carignan Reserve
Original food and wine pairings with Carignan Reserve
The Carignan Reserve of Winery Luc Pirlet matches generally quite well with dishes of beef or spicy food such as recipes of shepherd's pie (quebec!) or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Luc Pirlet's Carignan Reserve.
Discover the grape variety: Crouchen
Fresh and barely aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with discreet aromas of white flowers, citrus (lemon) and herbal notes. A rustic thirst-quenching profile to drink young. Now rare in France, still grown in South Africa (Crouchen Blanc) and Australia (mistakenly called Clare Riesling), producing simple whites. Native French white grape from the Pyrenees, once grown in Béarn and the South-West.
Last vintages of this wine
The best vintages of Carignan Reserve from Winery Luc Pirlet are 2014, 2016, 2015
Informations about the Winery Luc Pirlet
The Winery Luc Pirlet is one of of the world's great estates. It offers 71 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
