Winery Luc PirletSainte Anne Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sainte Anne Chardonnay from the Winery Luc Pirlet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte Anne Chardonnay of Winery Luc Pirlet in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Sainte Anne Chardonnay of Winery Luc Pirlet in the region of Pays d'Oc often reveals types of flavors of oaky, butter or pear and sometimes also flavors of non oak, microbio or oak.
Food and wine pairings with Sainte Anne Chardonnay
Pairings that work perfectly with Sainte Anne Chardonnay
Original food and wine pairings with Sainte Anne Chardonnay
The Sainte Anne Chardonnay of Winery Luc Pirlet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of capellini with prosciutto, light tuna-tomato quiche (without cream) or pad thai.
Details and technical informations about Winery Luc Pirlet's Sainte Anne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sainte Anne Chardonnay from Winery Luc Pirlet are 2014, 2018
Informations about the Winery Luc Pirlet
The Winery Luc Pirlet is one of of the world's great estates. It offers 71 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
