Winery Luc PirletLes Barriques Reserve Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Les Barriques Reserve Viognier of Winery Luc Pirlet in the region of Pays d'Oc often reveals types of flavors of peach, tree fruit.
Food and wine pairings with Les Barriques Reserve Viognier
Pairings that work perfectly with Les Barriques Reserve Viognier
Original food and wine pairings with Les Barriques Reserve Viognier
The Les Barriques Reserve Viognier of Winery Luc Pirlet matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed eggplant (with vegetables or mixed), giant paella cooked on a wood fire or wok of pointed cabbage with shrimps and lemongrass bo bun style.
Details and technical informations about Winery Luc Pirlet's Les Barriques Reserve Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Les Barriques Reserve Viognier from Winery Luc Pirlet are 2015, 2018, 2017, 2016
Informations about the Winery Luc Pirlet
The Winery Luc Pirlet is one of of the world's great estates. It offers 71 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
