Winery Luc PirletTerroirs Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terroirs Cabernet Franc from the Winery Luc Pirlet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirs Cabernet Franc of Winery Luc Pirlet in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terroirs Cabernet Franc of Winery Luc Pirlet in the region of Pays d'Oc often reveals types of flavors of cherry, oak or red fruit.
Food and wine pairings with Terroirs Cabernet Franc
Pairings that work perfectly with Terroirs Cabernet Franc
Original food and wine pairings with Terroirs Cabernet Franc
The Terroirs Cabernet Franc of Winery Luc Pirlet matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, tunisian pasta or veal paupiettes with cider.
Details and technical informations about Winery Luc Pirlet's Terroirs Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Terroirs Cabernet Franc from Winery Luc Pirlet are 2015
Informations about the Winery Luc Pirlet
The Winery Luc Pirlet is one of of the world's great estates. It offers 71 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
