Winery Luc PirletLes Barriques Reserve Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Les Barriques Reserve Pinot Noir of Winery Luc Pirlet in the region of Pays d'Oc often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit.
Food and wine pairings with Les Barriques Reserve Pinot Noir
Pairings that work perfectly with Les Barriques Reserve Pinot Noir
Original food and wine pairings with Les Barriques Reserve Pinot Noir
The Les Barriques Reserve Pinot Noir of Winery Luc Pirlet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken bonne femme, quiche with bacon and gruyère cheese or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Luc Pirlet's Les Barriques Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Barriques Reserve Pinot Noir from Winery Luc Pirlet are 2017, 2016, 2010, 2015 and 2012.
Informations about the Winery Luc Pirlet
The Winery Luc Pirlet is one of of the world's greatest estates. It offers 71 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
