The Winery Les Jamelles of Pays d'Oc

The Winery Les Jamelles is one of the world's great estates. It offers 76 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Les Jamelles wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Jamelles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Jamelles wines with technical and enological descriptions.
How Winery Les Jamelles wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), pasta with tuna and laughing cow or sot- l- leaves.
On the nose the red wine of Winery Les Jamelles. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Winery Les Jamelles. is a powerful with a nice balance between acidity and tannins.
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.
How Winery Les Jamelles wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple and fragrant roast veal, flammekueche (with laughing cow) or cassoulet of the sea.
On the nose the sparkling wine of Winery Les Jamelles. often reveals types of flavors of citrus, apples or tree fruit and sometimes also flavors of citrus fruit.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Winery Les Jamelles wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of broccoli and blue cheese quiche without pastry, savoury cake base and various fillings or goat cheese and spinach lasagne.
On the nose the white wine of Winery Les Jamelles. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Les Jamelles. is a powerful.
Supple and easy to drink wine.
How Winery Les Jamelles wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, zucchini quiche or tuna samoussa.
On the nose the pink wine of Winery Les Jamelles. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of green apple, minerality or strawberries. In the mouth the pink wine of Winery Les Jamelles. is a with a nice freshness.
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Jamelles.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.