Winery Les JamellesPetites Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Petites Rouge of Winery Les Jamelles in the region of Pays d'Oc often reveals types of flavors of black fruit.
Food and wine pairings with Petites Rouge
Pairings that work perfectly with Petites Rouge
Original food and wine pairings with Petites Rouge
The Petites Rouge of Winery Les Jamelles matches generally quite well with dishes of beef or mature and hard cheese such as recipes of barbecued prime rib with coarse salt or spicy squash parmentier.
Details and technical informations about Winery Les Jamelles's Petites Rouge.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Last vintages of this wine
The best vintages of Petites Rouge from Winery Les Jamelles are 2017, 2014, 2019, 2016 and 2015.
Informations about the Winery Les Jamelles
The Winery Les Jamelles is one of of the world's great estates. It offers 92 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
