Winery Les JamellesPetites Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Petites Blanc from the Winery Les Jamelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petites Blanc of Winery Les Jamelles in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
Food and wine pairings with Petites Blanc
Pairings that work perfectly with Petites Blanc
Original food and wine pairings with Petites Blanc
The Petites Blanc of Winery Les Jamelles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti carbonara, tuna, pepper and tomato quiche or savoury cake base and various fillings.
Details and technical informations about Winery Les Jamelles's Petites Blanc.
Discover the grape variety: Cococciola
Crisp, aromatic dry whites with a pale golden colour, a lean palate and fresh acidity showing citrus (lemon, grapefruit), white flowers, white-fleshed fruits and Adriatic mineral notes. Also made as fresh sparkling wines (spumante). Enjoying a quality revival among Abruzzese producers who vinify it as a single variety around Chieti.
Last vintages of this wine
The best vintages of Petites Blanc from Winery Les Jamelles are 2017, 2016, 2015, 2013 and 2018.
Informations about the Winery Les Jamelles
The Winery Les Jamelles is one of of the world's great estates. It offers 92 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
