Winery Les JamellesMerlot Organic Bio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Merlot Organic Bio from the Winery Les Jamelles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Organic Bio of Winery Les Jamelles in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Merlot Organic Bio of Winery Les Jamelles in the region of Pays d'Oc often reveals types of flavors of jam, black fruits or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Merlot Organic Bio
Pairings that work perfectly with Merlot Organic Bio
Original food and wine pairings with Merlot Organic Bio
The Merlot Organic Bio of Winery Les Jamelles matches generally quite well with dishes of beef, veal or pasta such as recipes of beef mironton, gigolette of rabbit or spaghetti with shrimp and cream.
Details and technical informations about Winery Les Jamelles's Merlot Organic Bio.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Organic Bio from Winery Les Jamelles are 2018, 2015, 0, 2017 and 2013.
Informations about the Winery Les Jamelles
The Winery Les Jamelles is one of of the world's great estates. It offers 92 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
