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Winery Les JamellesMarsanne
This wine is composed of 100% of the grape variety Marsanne.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Marsanne from the Winery Les Jamelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marsanne of Winery Les Jamelles in the region of Vin de Pays is a powerful.
Wine flavors and olphactive analysis
On the nose the Marsanne of Winery Les Jamelles in the region of Vin de Pays often reveals types of flavors of quince, peach or apricot and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Marsanne
Pairings that work perfectly with Marsanne
Original food and wine pairings with Marsanne
The Marsanne of Winery Les Jamelles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek and salmon lasagna, spinach and goat cheese quiche or quiche without pastry.
Details and technical informations about Winery Les Jamelles's Marsanne.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Marsanne from Winery Les Jamelles are 2015, 2017, 2016
Informations about the Winery Les Jamelles
The Winery Les Jamelles is one of of the world's great estates. It offers 84 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.