Winery Les JamellesReserve Mourvèdre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Reserve Mourvèdre from the Winery Les Jamelles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Mourvèdre of Winery Les Jamelles in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Mourvèdre of Winery Les Jamelles in the region of Pays d'Oc often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or vanilla.
Food and wine pairings with Reserve Mourvèdre
Pairings that work perfectly with Reserve Mourvèdre
Original food and wine pairings with Reserve Mourvèdre
The Reserve Mourvèdre of Winery Les Jamelles matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), cannelloni with parma ham or paupiettes à la mérignicaise.
Details and technical informations about Winery Les Jamelles's Reserve Mourvèdre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Reserve Mourvèdre from Winery Les Jamelles are 2015, 2014, 2017, 2013 and 2016.
Informations about the Winery Les Jamelles
The Winery Les Jamelles is one of of the world's greatest estates. It offers 92 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
