Winery Les JamellesMuscat Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Muscat Sec of the Winery Les Jamelles is in the top 80 of wines of Pays d'Oc.
Taste structure of the Muscat Sec from the Winery Les Jamelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat Sec of Winery Les Jamelles in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Muscat Sec of Winery Les Jamelles in the region of Pays d'Oc often reveals types of flavors of grapefruit, peach or honey and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Muscat Sec
Pairings that work perfectly with Muscat Sec
Original food and wine pairings with Muscat Sec
The Muscat Sec of Winery Les Jamelles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with asparagus and chicken, light tuna-tomato quiche (without cream) or cream chicken with mushrooms.
Details and technical informations about Winery Les Jamelles's Muscat Sec.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Muscat Sec from Winery Les Jamelles are 2017, 2018, 2015, 2012 and 2019.
Informations about the Winery Les Jamelles
The Winery Les Jamelles is one of of the world's greatest estates. It offers 92 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
