Winery Les JamellesRéserve Personnelle Kosher Chardonnay
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Réserve Personnelle Kosher Chardonnay from the Winery Les Jamelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Personnelle Kosher Chardonnay of Winery Les Jamelles in the region of Vin de Pays is a .
Food and wine pairings with Réserve Personnelle Kosher Chardonnay
Pairings that work perfectly with Réserve Personnelle Kosher Chardonnay
Original food and wine pairings with Réserve Personnelle Kosher Chardonnay
The Réserve Personnelle Kosher Chardonnay of Winery Les Jamelles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken and curry, quiche without pastry, courgette and blue cheese or caramel chicken.
Details and technical informations about Winery Les Jamelles's Réserve Personnelle Kosher Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Réserve Personnelle Kosher Chardonnay from Winery Les Jamelles are 2018
Informations about the Winery Les Jamelles
The Winery Les Jamelles is one of of the world's great estates. It offers 84 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).