Winery Les JamellesRéserve Personnelle Kosher Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Réserve Personnelle Kosher Chardonnay from the Winery Les Jamelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Personnelle Kosher Chardonnay of Winery Les Jamelles in the region of Pays d'Oc is a .
Food and wine pairings with Réserve Personnelle Kosher Chardonnay
Pairings that work perfectly with Réserve Personnelle Kosher Chardonnay
Original food and wine pairings with Réserve Personnelle Kosher Chardonnay
The Réserve Personnelle Kosher Chardonnay of Winery Les Jamelles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese bowl, spinach and goat cheese quiche or zucchini and goat cheese quiche.
Details and technical informations about Winery Les Jamelles's Réserve Personnelle Kosher Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Réserve Personnelle Kosher Chardonnay from Winery Les Jamelles are 2018, 0
Informations about the Winery Les Jamelles
The Winery Les Jamelles is one of of the world's great estates. It offers 92 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
