Winery Les Jamelles - Vin Orange

Winery Les JamellesVin Orange

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vin Orange of Winery Les Jamelles is a white wine from the region of Vin de France.
This wine is a blend of 3 varietals which are the Chenin blanc, the Gewurztraminer and the Viognier.
This wine generally goes well with fruity desserts, pork or poultry.

Details and technical informations about Winery Les Jamelles's Vin Orange.

Winemaker
Catherine Delaunay
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Last vintages of this wine

Vin Orange - 0
In the top 100 of of Vin de France wines
Average rating: 3.71110.50

The best vintages of Vin Orange from Winery Les Jamelles are 0

Informations about the Winery Les Jamelles

The winery offers 83 different wines.
Its wines get an average rating of 3.7.
It is in the top 65 of the best estates in the region
It is located in Vin de France
Find the Winery Les Jamelles on Facebook

The Winery Les Jamelles is one of of the world's great estates. It offers 92 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 150000 of of France wines
In the top 3500 of of Vin de France wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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