Winery Les Jamelles - Les Traverses Mourvèdre

Winery Les JamellesLes Traverses Mourvèdre

The Les Traverses Mourvèdre of Winery Les Jamelles is a red wine from the region of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Les Traverses Mourvèdre from the Winery Les Jamelles

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Traverses Mourvèdre of Winery Les Jamelles in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Les Jamelles's Les Traverses Mourvèdre.

Winemaker
Catherine Delaunay
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Winery Les Jamelles

The winery offers 76 different wines.
Its wines get an average rating of 3.6.
It is in the top 60 of the best estates in the region
It is located in Pays d'Oc
Find the Winery Les Jamelles on Facebook

The Winery Les Jamelles is one of of the world's great estates. It offers 92 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 150000 of of France wines
In the top 3500 of of Pays d'Oc wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

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