Winery Les Jamelles - Réserve Personnelle Grenache

Winery Les JamellesRéserve Personnelle Grenache

The Réserve Personnelle Grenache of Winery Les Jamelles is a red wine from the region of Pays d'Oc.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Réserve Personnelle Grenache from the Winery Les Jamelles

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Réserve Personnelle Grenache of Winery Les Jamelles in the region of Pays d'Oc is a powerful.

Details and technical informations about Winery Les Jamelles's Réserve Personnelle Grenache.

Winemaker
Catherine Delaunay
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.

Informations about the Winery Les Jamelles

The winery offers 76 different wines.
Its wines get an average rating of 3.6.
It is in the top 70 of the best estates in the region
It is located in Pays d'Oc
Find the Winery Les Jamelles on Facebook

The Winery Les Jamelles is one of of the world's great estates. It offers 92 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 250000 of of France wines
In the top 5000 of of Pays d'Oc wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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