Winery Les JamellesEssentiel Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Essentiel Sauvignon Blanc from the Winery Les Jamelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Essentiel Sauvignon Blanc of Winery Les Jamelles in the region of Pays d'Oc is a .
Food and wine pairings with Essentiel Sauvignon Blanc
Pairings that work perfectly with Essentiel Sauvignon Blanc
Original food and wine pairings with Essentiel Sauvignon Blanc
The Essentiel Sauvignon Blanc of Winery Les Jamelles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of express seafood spaghetti, quiche with bacon and gruyère cheese or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Les Jamelles's Essentiel Sauvignon Blanc.
Discover the grape variety: Morio-Muskat
Aromatic, muscat-scented whites to drink young, with a pale golden robe and an ample palate, with intensely muscat signature aromas, white flowers (elderflower), citrus and floral notes despite the absence of Muscat in its genetics. Also as sweet wines. Grown in Germany and Austria for accessible aromatic sweet and medium-dry whites. White variety obtained in 1928 by Peter Morio at Geilweilerhof (silvaner × pinot blanc).
Informations about the Winery Les Jamelles
The Winery Les Jamelles is one of of the world's great estates. It offers 92 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
