Winery Les JamellesSelection Réserve Vieilles Vignes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Selection Réserve Vieilles Vignes from the Winery Les Jamelles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Réserve Vieilles Vignes of Winery Les Jamelles in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Selection Réserve Vieilles Vignes
Pairings that work perfectly with Selection Réserve Vieilles Vignes
Original food and wine pairings with Selection Réserve Vieilles Vignes
The Selection Réserve Vieilles Vignes of Winery Les Jamelles matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, pesto pasta salad or caramelized lamb mice.
Details and technical informations about Winery Les Jamelles's Selection Réserve Vieilles Vignes.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selection Réserve Vieilles Vignes from Winery Les Jamelles are 2015, 2014
Informations about the Winery Les Jamelles
The Winery Les Jamelles is one of of the world's great estates. It offers 92 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
