Winery Les JamellesChardonnay Organic Bio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chardonnay Organic Bio from the Winery Les Jamelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Organic Bio of Winery Les Jamelles in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Organic Bio of Winery Les Jamelles in the region of Pays d'Oc often reveals types of flavors of oaky, apples or peach and sometimes also flavors of butter, pear or microbio.
Food and wine pairings with Chardonnay Organic Bio
Pairings that work perfectly with Chardonnay Organic Bio
Original food and wine pairings with Chardonnay Organic Bio
The Chardonnay Organic Bio of Winery Les Jamelles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne with two salmons, mushroom, bacon and gruyere quiche or fried squid.
Details and technical informations about Winery Les Jamelles's Chardonnay Organic Bio.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Organic Bio from Winery Les Jamelles are 2016, 2018, 2015, 2014 and 2012.
Informations about the Winery Les Jamelles
The Winery Les Jamelles is one of of the world's great estates. It offers 92 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
