Winery Les Jamelles - Chardonnay Organic Bio

Winery Les JamellesChardonnay Organic Bio

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay Organic Bio of Winery Les Jamelles is a white wine from the region of Pays d'Oc of Vin de Pays.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Chardonnay Organic Bio from the Winery Les Jamelles

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay Organic Bio of Winery Les Jamelles in the region of Vin de Pays is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

butter, oak

Wine with vegetal taste

grass, chard

Wine with earth taste

stone

On the nose the Chardonnay Organic Bio of Winery Les Jamelles in the region of Vin de Pays often reveals types of flavors of oaky, apples or peach and sometimes also flavors of butter, pear or microbio.

Details and technical informations about Winery Les Jamelles's Chardonnay Organic Bio.

Winemaker
Catherine Delaunay
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay Organic Bio - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Chardonnay Organic Bio - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50
Chardonnay Organic Bio - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.911110
Chardonnay Organic Bio - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Chardonnay Organic Bio - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Chardonnay Organic Bio - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 3.311100
Chardonnay Organic Bio - 2012
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50

The best vintages of Chardonnay Organic Bio from Winery Les Jamelles are 2016, 2018, 2015, 2014 and 2012.

Informations about the Winery Les Jamelles

The winery offers 76 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays
Find the Winery Les Jamelles on Facebook

The Winery Les Jamelles is one of of the world's great estates. It offers 84 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 30000 of of France wines
In the top 500 of of Pays d'Oc wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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