
Winery Les JamellesEssentiel Mourvèdre
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Essentiel Mourvèdre from the Winery Les Jamelles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Essentiel Mourvèdre of Winery Les Jamelles in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Essentiel Mourvèdre
Pairings that work perfectly with Essentiel Mourvèdre
Original food and wine pairings with Essentiel Mourvèdre
The Essentiel Mourvèdre of Winery Les Jamelles matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, spaghetti with homemade pesto or lisbon veal sauté.
Details and technical informations about Winery Les Jamelles's Essentiel Mourvèdre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Essentiel Mourvèdre from Winery Les Jamelles are 2013, 2012
Informations about the Winery Les Jamelles
The Winery Les Jamelles is one of of the world's great estates. It offers 92 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.














