Winery Les JamellesGrenache Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grenache Rouge from the Winery Les Jamelles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Rouge of Winery Les Jamelles in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Grenache Rouge of Winery Les Jamelles in the region of Pays d'Oc often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, strawberries or vanilla.
Food and wine pairings with Grenache Rouge
Pairings that work perfectly with Grenache Rouge
Original food and wine pairings with Grenache Rouge
The Grenache Rouge of Winery Les Jamelles matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, lasagne simplissimo or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Les Jamelles's Grenache Rouge.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Grenache Rouge from Winery Les Jamelles are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Les Jamelles
The Winery Les Jamelles is one of of the world's greatest estates. It offers 92 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
