Winery Les Jamelles - Grenache Rouge

Winery Les JamellesGrenache Rouge

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grenache Rouge of Winery Les Jamelles is a red wine from the region of Pays d'Oc of Vin de Pays.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Grenache Rouge from the Winery Les Jamelles

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grenache Rouge of Winery Les Jamelles in the region of Vin de Pays is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper

On the nose the Grenache Rouge of Winery Les Jamelles in the region of Vin de Pays often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, strawberries or vanilla.

Details and technical informations about Winery Les Jamelles's Grenache Rouge.

Winemaker
Catherine Delaunay
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scarlotta seedless

Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.

Last vintages of this wine

Grenache Rouge - 2019
In the top 100 of of Pays d'Oc wines
Average rating: 4.711110.5
Grenache Rouge - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 4.411110
Grenache Rouge - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 4.111110
Grenache Rouge - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Grenache Rouge - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Grenache Rouge - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Grenache Rouge - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 3.311100

The best vintages of Grenache Rouge from Winery Les Jamelles are 2019, 2018, 2017, 2016 and 2015.

Informations about the Winery Les Jamelles

The winery offers 76 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays
Find the Winery Les Jamelles on Facebook

The Winery Les Jamelles is one of of the world's greatest estates. It offers 83 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 20000 of of France wines
In the top 200 of of Pays d'Oc wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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