The Winery Kendall-Jackson is one of the best wineries to follow in Californie.. It offers 113 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Kendall-Jackson wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kendall-Jackson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kendall-Jackson wines with technical and enological descriptions.
How Winery Kendall-Jackson wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, beef mironton or aiguillette of duck with honey.
On the nose the red wine of Winery Kendall-Jackson. often reveals types of flavors of earthy, bing cherry or tropical fruit and sometimes also flavors of dried fruit, baking spice or citrus fruit. In the mouth the red wine of Winery Kendall-Jackson. is a powerful.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery Kendall-Jackson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, tuna gratin or nanie's diced ham quiche.
On the nose the white wine of Winery Kendall-Jackson. often reveals types of flavors of butterscotch, yeast or oak and sometimes also flavors of vegetal, microbio or earth. In the mouth the white wine of Winery Kendall-Jackson. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Kendall-Jackson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, smoked salmon and herb sandwich cakes or spinach and goat cheese quiche.
On the nose the sweet wine of Winery Kendall-Jackson. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
How Winery Kendall-Jackson wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of tata simone's dumplings, saltimbocca alla romana or savoyard pizza (cream base).
On the nose the pink wine of Winery Kendall-Jackson. often reveals types of flavors of tree fruit, red fruit.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kendall-Jackson.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
In the produce aisle of most US supermarkets, choices are clear: the organic section is to the right, or at the very least, organic items are identified on packaging or shelf-talkers. Shoppers willing to pay a few cents more per pound for broccoli grown without synthetic chemicals know where to reach. In the wine aisle? Not so much. There’s more than a bit of confusion, to date at least, with little-understood labels announcing wines are certified sustainable or made from organic grapes. Scroll ...
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
A ‘very promising’ vintage is expected, said the regional wine council (CIVB), as the Bordeaux 2022 harvest gets underway for reds. It’s still too early to judge fully and yields will be lower in some cases following heat, drought and also hailstorms during the growing season, yet the CIVB cited ‘attractive but small berries’ and healthy vineyard conditions during the crucial flowering period and for harvest. Europe has seen early starts to wine harvests in 2022 and the C ...
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
