Winery Kendall-JacksonVintner's Reserve Pinot Gris
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vintner's Reserve Pinot Gris from the Winery Kendall-Jackson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintner's Reserve Pinot Gris of Winery Kendall-Jackson in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Vintner's Reserve Pinot Gris of Winery Kendall-Jackson in the region of California often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Vintner's Reserve Pinot Gris
Pairings that work perfectly with Vintner's Reserve Pinot Gris
Original food and wine pairings with Vintner's Reserve Pinot Gris
The Vintner's Reserve Pinot Gris of Winery Kendall-Jackson matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of creole chipolatas, shrimp marinade or blanquette of fish.
Details and technical informations about Winery Kendall-Jackson's Vintner's Reserve Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Vintner's Reserve Pinot Gris from Winery Kendall-Jackson are 2019, 2017, 2016, 2018 and 2015.
Informations about the Winery Kendall-Jackson
The Winery Kendall-Jackson is one of of the world's great estates. It offers 131 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
