Winery Kendall-JacksonElegance Celebrity Cuvée Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Elegance Celebrity Cuvée Chardonnay from the Winery Kendall-Jackson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elegance Celebrity Cuvée Chardonnay of Winery Kendall-Jackson in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Elegance Celebrity Cuvée Chardonnay of Winery Kendall-Jackson in the region of California often reveals types of flavors of earth.
Food and wine pairings with Elegance Celebrity Cuvée Chardonnay
Pairings that work perfectly with Elegance Celebrity Cuvée Chardonnay
Original food and wine pairings with Elegance Celebrity Cuvée Chardonnay
The Elegance Celebrity Cuvée Chardonnay of Winery Kendall-Jackson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), peppers stuffed with tuna and parmesan or goat cheese and bacon quiche.
Details and technical informations about Winery Kendall-Jackson's Elegance Celebrity Cuvée Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Elegance Celebrity Cuvée Chardonnay from Winery Kendall-Jackson are 2013, 0
Informations about the Winery Kendall-Jackson
The Winery Kendall-Jackson is one of of the world's great estates. It offers 131 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
