Winery Kendall-JacksonCollage Cabernet Sauvignon - Shiraz
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Collage Cabernet Sauvignon - Shiraz
Pairings that work perfectly with Collage Cabernet Sauvignon - Shiraz
Original food and wine pairings with Collage Cabernet Sauvignon - Shiraz
The Collage Cabernet Sauvignon - Shiraz of Winery Kendall-Jackson matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), leg of lamb with baked potatoes or creole chipolatas.
Details and technical informations about Winery Kendall-Jackson's Collage Cabernet Sauvignon - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Collage Cabernet Sauvignon - Shiraz from Winery Kendall-Jackson are 0
Informations about the Winery Kendall-Jackson
The Winery Kendall-Jackson is one of wineries to follow in Californie.. It offers 131 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
