Winery Kendall-JacksonJackson Estate Kelsey Hills Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Jackson Estate Kelsey Hills Vineyard Sauvignon Blanc from the Winery Kendall-Jackson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jackson Estate Kelsey Hills Vineyard Sauvignon Blanc of Winery Kendall-Jackson in the region of California is a with a nice freshness.
Food and wine pairings with Jackson Estate Kelsey Hills Vineyard Sauvignon Blanc
Pairings that work perfectly with Jackson Estate Kelsey Hills Vineyard Sauvignon Blanc
Original food and wine pairings with Jackson Estate Kelsey Hills Vineyard Sauvignon Blanc
The Jackson Estate Kelsey Hills Vineyard Sauvignon Blanc of Winery Kendall-Jackson matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of grilled lobster with tarragon cream sauce, zucchini quiche or provencal gratin.
Details and technical informations about Winery Kendall-Jackson's Jackson Estate Kelsey Hills Vineyard Sauvignon Blanc.
Discover the grape variety: Perlaut
Simple, fresh dry whites with a pale golden robe, a supple palate and understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Jackson Estate Kelsey Hills Vineyard Sauvignon Blanc from Winery Kendall-Jackson are 0
Informations about the Winery Kendall-Jackson
The Winery Kendall-Jackson is one of of the world's great estates. It offers 131 wines for sale in the of Red Hills Lake County to come and discover on site or to buy online.
The wine region of Red Hills Lake County
AVA south of Mount Konocti (Lake County) on red volcanic soils (>90%) with black obsidian and quartz: signature ultra-dominant Cabernet Sauvignon — big, bold reds with complex black fruits (wild blackberries, cherries, spice), signature earthy and mineral notes. Small thick-skinned berries producing concentrated, structured wines, fine tannins from obsidian. Volcanic mountain identity, graceful long cellaring.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Away from the eye
See len de l'el.
