Winery Kendall-JacksonGrand Reserve Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grand Reserve Malbec from the Winery Kendall-Jackson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Reserve Malbec of Winery Kendall-Jackson in the region of California is a powerful.
Food and wine pairings with Grand Reserve Malbec
Pairings that work perfectly with Grand Reserve Malbec
Original food and wine pairings with Grand Reserve Malbec
The Grand Reserve Malbec of Winery Kendall-Jackson matches generally quite well with dishes of beef, lamb or poultry such as recipes of empanadas de carne (argentina), mouse of lamb with honey and thyme or coconut chicken and curry.
Details and technical informations about Winery Kendall-Jackson's Grand Reserve Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Grand Reserve Malbec from Winery Kendall-Jackson are 2013, 0
Informations about the Winery Kendall-Jackson
The Winery Kendall-Jackson is one of of the world's great estates. It offers 131 wines for sale in the of Atlas Peak to come and discover on site or to buy online.
The wine region of Atlas Peak
The wine region of Atlas Peak is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Alpha Omega or the Domaine Au Sommet produce mainly wines red, white and pink. The most planted grape varieties in the region of Atlas Peak are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Atlas Peak often reveals types of flavors of oaky, red fruit or dried fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
