Winery Kendall-JacksonVintner's Reserve Cabernet Sauvignon
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vintner's Reserve Cabernet Sauvignon from the Winery Kendall-Jackson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintner's Reserve Cabernet Sauvignon of Winery Kendall-Jackson in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
oak, vanilla
pepper, licorice
leather, earthy
cheese, cream
grass, green bell pepper
violet
On the nose the Vintner's Reserve Cabernet Sauvignon of Winery Kendall-Jackson in the region of California often reveals types of flavors of cream, chalk or raisin and sometimes also flavors of toasty, red currant or mint.
Food and wine pairings with Vintner's Reserve Cabernet Sauvignon
Pairings that work perfectly with Vintner's Reserve Cabernet Sauvignon
Original food and wine pairings with Vintner's Reserve Cabernet Sauvignon
The Vintner's Reserve Cabernet Sauvignon of Winery Kendall-Jackson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, leg of lamb bravado in the oven or adapted vietnamese fondue.
Details and technical informations about Winery Kendall-Jackson's Vintner's Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vintner's Reserve Cabernet Sauvignon from Winery Kendall-Jackson are 2001, 1997, 2003, 2018 and 2008.
Informations about the Winery Kendall-Jackson
The Winery Kendall-Jackson is one of of the world's great estates. It offers 102 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.