Winery Kendall-JacksonLate Harvest Select Johannisberg Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Late Harvest Select Johannisberg Riesling from the Winery Kendall-Jackson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Late Harvest Select Johannisberg Riesling of Winery Kendall-Jackson in the region of California is a with a nice freshness.
Food and wine pairings with Late Harvest Select Johannisberg Riesling
Pairings that work perfectly with Late Harvest Select Johannisberg Riesling
Original food and wine pairings with Late Harvest Select Johannisberg Riesling
The Late Harvest Select Johannisberg Riesling of Winery Kendall-Jackson matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cabbage casserole, sea sauerkraut with white wine or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Kendall-Jackson's Late Harvest Select Johannisberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Late Harvest Select Johannisberg Riesling from Winery Kendall-Jackson are 0
Informations about the Winery Kendall-Jackson
The Winery Kendall-Jackson is one of of the world's great estates. It offers 131 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
